Secret Recipes: How to Make Perfect Home-made Pepperoni Pizza

The online food delivery industry has never been so diverse, and people are just busier than ever.

Consequently, the food order online has become more popular, with pizza remaining as a perennial favourite. Find out and discover the latest offer and promotion from Domino’s Malaysia here.

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If you are longing for takeaway pizza near me, you could find a plethora of choices and a menu with the side dishes that you will be spoilt with the variety of options to choose from.

Nevertheless, pizza definitely is a bomb where everyone seems to fall in love when it comes to pizza.

But how can you make the best pizza that tastes like the best pizza shop?

Now, roll up your sleeves and get ready to toss some dough, because your homemade pizza is about to get a whole lot better and dope.

1. Make Your Own Dough

If you are truly wanting a pizza with a superior taste, you ought to take the matters into your own hands.

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You can mix the flour, extra virgin olive oil, yeast and “blood temperature” water that in 96 to 98 degrees for a perfect pizza crust.

The pizza shop near me helps to activate the yeast by adding a couple of tablespoons of sugar to make for a crispier crust.

2. Knead it By Hand

There is no best way to create the best pizza in Kuala Lumpur. Kneading your dough by hands will give it the best texture of pepperoni pizza.

Besides, if you someone who likes to work out, it would be a great upper body workout.

Still, the dough will appear shaggier before you begin kneading it, but it eventually will come together quickly.

You feel the dough feel firmer and more cohesive than before. After that, let the time to do the work.

You can place the kneaded dough in an oiled bowl, cover with the warm towel, and let it triple in size in a warm place.

3. Toss it Like a Pro

Moreover, according to the food critique, the hand-tossed dough always makes the best crust.

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The most efficient way is to stretch out the dough without applying too much pressure or potentially tearing through it with your fingers.

it is a skill that worth practising at home in order to bring out the exact taste like the pizza home delivery. Click here to check out more information for your pizza delivery.

4. Par- Bake the Crust

Next, you can stay by partially baking the crust that will ensure that it could stand up to all of the toppings.

Heat a cast-iron pan or nonstick pan over the medium-high pan, then add your stretched dough.

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Once the crust started to bubble and turn into light golden-brown, remove it from the heat and top away.

The difference between a par-baked crust is all in the texture, which is crispier and chewier, rather than soggy and limp.

In fact, even the pizza delivery Malaysia wound never send out the limp pizza crust for their beloved customer!

5. Don’t Overtop You Pizza

When it comes to toppings, some people might prefer to overload the pizza with various topping.

However, based on the pizza aficionado, simplicity is always the best.

Don’t like a sloppy pizza? Then, it is best to not overdress it.

You need to choose a few quality ingredients like mozzarella, fresh basil, in-season tomatoes, and practice restraint when decorating your crust.

So, what are you waiting for? Start to make your own healthy pizza instead of having food order online. Go healthy with hand-made pizza!